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Food Friday – No-Cook Tomato Sauce

with 14 comments

Pasta with No-Cook Tomato Sauce

Summer 2012 was the summer of tomatoes. Fresh, local, seasonal tomatoes were everywhere and I could not resist.

The no-cook tomato sauce was my go to sauce for lazy Saturday afternoons. I would make a batch, leave it on the kitchen counter to marinate while I walked the seawall.

INGREDIENTS

6 medium heirloom tomatoes, chopped
4 cloves of garlic, minced
10 leaves if basil, finely chopped
¼ cup extra virgin olive oil
Salt and pepper to taste

Pasta with No-Cook Tomato Sauce

DIRECTIONS

Combine the tomatoes, garlic, basil and oil in a large glass bowl.
Stir mixture until tomatoes are coated with oil – and garlic and basil are evenly distributed.
Cover and let marinate at room temperature, allowing the flavours to meld, for up to 2hrs.

I love it tossed with hot pasta with a sprinkle of hot pepper strips.

For more Food Friday fun, stories and recipes visit Rattlebridge Farm, Simple Living, Food on Fridays and Foodie Friends Friday.

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Written by Pearlsa

November 16th, 2012 at 6:30 am

Posted in Food

Tagged with ,

14 Responses to 'Food Friday – No-Cook Tomato Sauce'

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  1. Great looking sauce… so healthy too. Thanks for sharing it on foodie friday.
    Diane Balch recently posted..Foodie Friday: Bacon Scallion Yellow Split Pea SoupMy Profile

    Diane Balch

    16 Nov 12 at 4:01 PM

  2. This looks fantastic! We are still getting a lot of beautiful tomatoes in Rome, although they are definitely not heirloom. Can’t wait to try it!

    Jasmine

    17 Nov 12 at 7:01 AM

  3. What a wonderful presentation!
    Thank you for sharing at Foodie Friends Friday!

    HungryLittleGirl

    17 Nov 12 at 11:07 AM

  4. Thanks for hosting @Diane :-)

    Adjoa Pearlsa

    17 Nov 12 at 4:17 PM

  5. @Jasmine I am sure it will be just as good with other varieties of tomatoes. Give it a try you will love it. :-)

    Adjoa Pearlsa

    17 Nov 12 at 4:19 PM

  6. Thanks @HungryLittleGirl

    Adjoa Pearlsa

    17 Nov 12 at 4:20 PM

  7. Thanks for sharing on Foodie Friends Friday!

    Lois Christensen

    18 Nov 12 at 3:57 PM

  8. @Lois, thank you!

    Adjoa Pearlsa

    18 Nov 12 at 9:02 PM

  9. This looks lovely. Thanks for linking it in to Food on Friday.
    Carole recently posted..I just love vintage posters like this!My Profile

    Carole

    23 Nov 12 at 3:41 PM

  10. [...] YUM! You had me at “The summer of tomatoes” A Girls Reflections  [...]

  11. Thank you, wow I can’t believe I won Best Betes Blog.

    Adjoa Pearlsa

    3 Dec 12 at 7:53 AM

  12. YUMMY x’s infinity!!
    k2 recently posted..I Have A Case Of The Blood Sugar BlahsMy Profile

    k2

    4 Dec 12 at 8:14 AM

  13. Thanks @Kelly

    Adjoa Pearlsa

    4 Dec 12 at 11:47 AM

  14. [...] March – Type 1 Momma April – This is Caleb May – Tenaciously Sweet June – oh, Brady August – Bittersweet Diabetes September – oh, Brady October – I Run on Insulin November – A Girl’s Reflections [...]

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