Food Friday – No-Cook Tomato Sauce
Summer 2012 was the summer of tomatoes. Fresh, local, seasonal tomatoes were everywhere and I could not resist.
The no-cook tomato sauce was my go to sauce for lazy Saturday afternoons. I would make a batch, leave it on the kitchen counter to marinate while I walked the seawall.
INGREDIENTS
6 medium heirloom tomatoes, chopped
4 cloves of garlic, minced
10 leaves if basil, finely chopped
¼ cup extra virgin olive oil
Salt and pepper to taste
DIRECTIONS
Combine the tomatoes, garlic, basil and oil in a large glass bowl.
Stir mixture until tomatoes are coated with oil – and garlic and basil are evenly distributed.
Cover and let marinate at room temperature, allowing the flavours to meld, for up to 2hrs.
I love it tossed with hot pasta with a sprinkle of hot pepper strips.
For more Food Friday fun, stories and recipes visit Rattlebridge Farm, Simple Living, Food on Fridays and Foodie Friends Friday.






Great looking sauce… so healthy too. Thanks for sharing it on foodie friday.


Diane Balch recently posted..Foodie Friday: Bacon Scallion Yellow Split Pea Soup
Diane Balch
16 Nov 12 at 4:01 PM
This looks fantastic! We are still getting a lot of beautiful tomatoes in Rome, although they are definitely not heirloom. Can’t wait to try it!
Jasmine
17 Nov 12 at 7:01 AM
What a wonderful presentation!
Thank you for sharing at Foodie Friends Friday!
HungryLittleGirl
17 Nov 12 at 11:07 AM
Thanks for hosting @Diane
Adjoa Pearlsa
17 Nov 12 at 4:17 PM
@Jasmine I am sure it will be just as good with other varieties of tomatoes. Give it a try you will love it.
Adjoa Pearlsa
17 Nov 12 at 4:19 PM
Thanks @HungryLittleGirl
Adjoa Pearlsa
17 Nov 12 at 4:20 PM
Thanks for sharing on Foodie Friends Friday!
Lois Christensen
18 Nov 12 at 3:57 PM
@Lois, thank you!
Adjoa Pearlsa
18 Nov 12 at 9:02 PM
This looks lovely. Thanks for linking it in to Food on Friday.
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23 Nov 12 at 3:41 PM
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3 Dec 12 at 7:53 AM
YUMMY x’s infinity!!
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