Wow! They are amazing.
It is tomato season here in BC and I was recently blessed with lots of cherry tomatoes. Not wanting them to go to waste I roasted them and they are greeeat.
They are delicious tossed into salads, in any pasta dish, in your favorite sandwich or served on top of polenta.
• Cherry, grape or small roma tomatoes
• Cloves of garlic
• Olive oil
• Salt and Pepper
• Herbs de province (I did not add some this time but a must add next time)
Halve each tomato
Arrange on parchment lined backing sheets along with cloves of garlic
Drizzle with olive oil – Just enough to make tomatoes glisten
Sprinkle with salt, pepper and herbs to taste
Slow roast in 225-degree oven for three hours
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