Food Friday – Slow Roasted Tomatoes
Wow! They are amazing.
It is tomato season here in BC and I was recently blessed with lots of cherry tomatoes. Not wanting them to go to waste I roasted them and they are greeeat.
They are delicious tossed into salads, in any pasta dish, in your favorite sandwich or served on top of polenta.
INGREDIENTS
• Cherry, grape or small roma tomatoes
• Cloves of garlic
• Olive oil
• Salt and Pepper
• Herbs de province (I did not add some this time but a must add next time)
INSTRUCTIONS
Halve each tomato
Arrange on parchment lined backing sheets along with cloves of garlic
Drizzle with olive oil – Just enough to make tomatoes glisten
Sprinkle with salt, pepper and herbs to taste
Slow roast in 225-degree oven for three hours
For more Foodie Friday fun and recipes visit Rattlebridge Farm
YUM!! What a perfect recipe for summer tomatoes.
A.Smith
13 Jul 12 at 5:52 AM
I have made these three times in the last week as I have been craving them (one of my weirder pregnancy cravings). The only thing I do differently is mince the garlic and make sure each tomato has a little sprinkle on top.
These are soooooooo yummy! I eat them right off the baking sheet!
Joanne recently posted..One day it will be funny, right?
Joanne
13 Jul 12 at 6:06 AM
@Joanne I will them your way the nest time I make some.
Adjoa Pearlsa
13 Jul 12 at 6:32 AM
Your pictures have set off another craving! Luckily I have a whole bunch of cherry tomatoes in my fridge. The question is, will I still want them in three hours???
Joanne recently posted..One day it will be funny, right?
Joanne
13 Jul 12 at 10:26 AM
Aww…. @Joanne, go for it you can reheat and eat them later if you do not crave them after they are done.
Adjoa Pearlsa
13 Jul 12 at 10:32 AM
So glad to have these instructions, as we will soon be inundated, as well!
Ann Kroeker
13 Jul 12 at 6:33 PM
You have inspired to do some like this.
I found this via Simple Living with Diane Balch. I linked in an attempt at meatballs. Have a super week.
Carole recently posted..Restaurant ordering suggestion
Carole
13 Jul 12 at 6:43 PM
@Carole they are delicious you will love them
Adjoa Pearlsa
14 Jul 12 at 9:36 AM